Food Technology is an inspiring, rigorous and practical subject and is about providing opportunities for students to develop their capability, knowledge and understanding in order to create quality nutritious food.

Please contact Food Technology Teacher Mrs K Perkins for further information.

• All of the standard school equipment: Pen, Pencil, Ruler etc.
• A sealable plastic box to transport cooked food.
• Any additional ingredients not provided by the school that are specific to the student’s individual dishes.
• The majority of ingredients are provided by the school (voluntary financial donation scheme via parent pay).

Food Technology lunchtime revision sessions for examination groups.

Food Technology Instagram